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One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight

One Pot Gnocchi Chicken Pot Pie
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Enjoy a warm, comforting meal with this one pot gnocchi chicken pot pie, perfect for family dinners.

Ingredients

Scale
  • 2 cups gnocchi
  • 1 pound chicken breast, cubed
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 1/2 cup heavy cream

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add cubed chicken and cook until browned.
  3. Stir in carrots and cook for a few minutes.
  4. Add chicken broth, gnocchi, salt, pepper, and thyme.
  5. Bring to a boil, then reduce to a simmer.
  6. Cook for about 10 minutes, stirring occasionally.
  7. Stir in peas and heavy cream, then cook for another 5 minutes.
  8. Remove from heat and serve warm.

Notes

  • For extra flavor, add garlic when cooking the chicken.
  • This dish can easily be made vegetarian by substituting chicken with mushrooms or tofu.

Nutrition

Keywords: One Pot Gnocchi Chicken Pot Pie, Comfort Food, Easy Dinner

Find it online: https://www.familyfeastguide.com/one-pot-gnocchi-chicken-pot-pie-easy-comfort-food-delight/