One Pot Ground Beef Stroganoff: Easy Comfort Food Delight
An easy and delicious one pot ground beef stroganoff recipe that brings comfort food to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 3 cups egg noodles
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add onion and garlic, cooking until softened.
- Stir in mushrooms and cook until they are tender.
- Add beef broth, Worcestershire sauce, egg noodles, and paprika; bring to a boil.
- Reduce heat and simmer until noodles are tender.
- Stir in sour cream and season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, you can add a splash of soy sauce.
- Substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One Pot Ground Beef Stroganoff, comfort food, easy recipes