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One Pot Ground Beef Stroganoff: The Easy Weeknight Delight

One Pot Ground Beef Stroganoff
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A simple and delicious weeknight dinner featuring ground beef, mushrooms, and a creamy sauce.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • 8 ounces egg noodles
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onions, garlic, and mushrooms, cooking until softened.
  3. Stir in beef broth, Worcestershire sauce, and paprika.
  4. Add the egg noodles and bring to a boil.
  5. Reduce heat and simmer until noodles are cooked through.
  6. Stir in sour cream and mix until creamy.
  7. Season with salt and pepper to taste.

Notes

  • For a lighter version, substitute Greek yogurt for sour cream.
  • You can add peas or spinach for extra vegetables.

Nutrition

Keywords: One Pot Ground Beef Stroganoff, easy dinner, weeknight meal

Find it online: https://www.familyfeastguide.com/one-pot-ground-beef-stroganoff-the-easy-weeknight-delight/