One Pot Lasagna Soup: A Cozy, Indulgent Twist on Comfort Food
A comforting recipe that combines the flavors of lasagna in a warm soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 24 ounces marinara sauce
- 4 cups chicken broth
- 12 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic and sauté until softened.
- Stir in marinara sauce, chicken broth, and Italian seasoning.
- Bring to a boil, then add the broken lasagna noodles.
- Reduce heat and simmer until noodles are tender.
- Stir in ricotta and half of the mozzarella cheese.
- Top with remaining mozzarella cheese before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Feel free to add vegetables like spinach or bell peppers for additional nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: One Pot Lasagna Soup, Comfort Food, Easy Dinner