One Pot Pasta with Turkey Bacon and Chicken Ham: Easy Comfort Dish
A delicious and easy recipe for One Pot Pasta featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a pot, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Stir in chicken ham and cook for another 2 minutes.
- Add pasta, chicken broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese and parsley before serving.
Notes
- Add more water if the pasta gets too dry.
- For a vegetarian option, omit turkey bacon and use vegetable broth.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 35mg
Keywords: One Pot Pasta, comfort food, easy recipe