One Pot Spaghetti with Italian Sausage: A Cozy Family Favorite
A delicious and easy one pot spaghetti recipe featuring Italian sausage, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces spaghetti
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add Italian sausage and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add crushed tomatoes, chicken broth, oregano, basil, salt, and pepper.
- Bring to a boil, then add spaghetti.
- Reduce heat to simmer, cover, and cook until spaghetti is tender.
- Serve hot and enjoy!
Notes
- This dish can be topped with grated Parmesan cheese.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: One Pot Spaghetti with Italian Sausage, family dinner, easy recipe