Print

One Pot Spaghetti with Italian Sausage: Easy Homemade Delight

One Pot Spaghetti with Italian Sausage
Print Recipe

This One Pot Spaghetti with Italian Sausage is a quick and delightful meal that brings the taste of Italy right to your kitchen.

Ingredients

Scale
  • 12 ounces spaghetti
  • 1 pound Italian sausage
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 3 cups chicken broth
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  2. Add minced garlic and Italian sausage, cooking until the sausage is browned.
  3. Stir in the diced tomatoes, chicken broth, spaghetti, Italian seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat and let simmer for about 15 minutes or until the spaghetti is tender.
  5. Stir in the grated Parmesan cheese before serving.

Notes

  • For added flavor, use additional herbs or spices to your preference.
  • Ensure to stir the pasta occasionally to prevent sticking.

Nutrition

Keywords: One Pot Spaghetti with Italian Sausage, spaghetti, Italian sausage, easy recipes

Find it online: https://www.familyfeastguide.com/one-pot-spaghetti-with-italian-sausage-easy-homemade-delight/