One-Pan Chicken with Buttered Noodles: A Quick Indulgent Dinner
Enjoy a delicious and quick dinner with this One-Pan Chicken with Buttered Noodles recipe, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 2 chicken breasts
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a pan over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add the chicken to the pan and cook until browned and cooked through.
- Remove the chicken and set aside.
- In the same pan, cook the egg noodles according to package instructions.
- Drain and return to the pan.
- Add butter and Parmesan cheese to the noodles, stirring until melted and combined.
- Slice the chicken and serve on top of the buttered noodles.
Notes
- For added flavor, consider adding herbs such as parsley or basil.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: One-Pan Chicken, Buttered Noodles, Quick Dinner