One-Pot Cheeseburger Macaroni: Easy Comfort Food Delight
A delicious and easy-to-make one-pot dish that combines the classic flavors of a cheeseburger with macaroni pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 2 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef, seasoning with salt and pepper.
- Add the macaroni, beef broth, and milk to the pot.
- Bring to a boil, then reduce heat and simmer until pasta is tender.
- Stir in the cheese, garlic powder, and onion powder.
- Serve hot and enjoy!
Notes
- This recipe can be customized with your favorite toppings like bacon or chopped tomatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One-Pot, Cheeseburger, Macaroni, Comfort Food