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One-Pot Cheeseburger Macaroni: Easy Comfort Food Delight

One-Pot Cheeseburger Macaroni

A delicious and easy-to-make one-pot dish that combines the classic flavors of a cheeseburger with macaroni pasta.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 pound ground beef
  • 2 cups beef broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef, seasoning with salt and pepper.
  2. Add the macaroni, beef broth, and milk to the pot.
  3. Bring to a boil, then reduce heat and simmer until pasta is tender.
  4. Stir in the cheese, garlic powder, and onion powder.
  5. Serve hot and enjoy!

Notes

  • This recipe can be customized with your favorite toppings like bacon or chopped tomatoes.

Nutrition

Keywords: One-Pot, Cheeseburger, Macaroni, Comfort Food