One-Pot Garlic Butter Shrimp Pasta: Easy Recipe for Busy Nights
A delicious and quick recipe for One-Pot Garlic Butter Shrimp Pasta that’s perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and Pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add garlic and red pepper flakes, sautéing until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Stir in the chicken broth and bring to a boil.
- Add the linguine and cook until al dente, about 10 minutes.
- Stir in Parmesan cheese and parsley, mixing well.
- Season with salt and pepper to taste before serving.
Notes
- This dish is best served immediately for optimal flavor and texture.
- Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 210 mg
Keywords: One-Pot Garlic Butter Shrimp Pasta, easy shrimp pasta, quick dinner, weeknight meals