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One-Pot Garlic Butter Shrimp Pasta: Easy Recipe for Busy Nights

One-Pot Garlic Butter Shrimp Pasta

A delicious and quick recipe for One-Pot Garlic Butter Shrimp Pasta that’s perfect for busy nights.

Ingredients

Scale
  • 8 ounces linguine pasta
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 2 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and Pepper to taste

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add garlic and red pepper flakes, sautéing until fragrant.
  3. Add shrimp and cook until pink, about 2-3 minutes.
  4. Stir in the chicken broth and bring to a boil.
  5. Add the linguine and cook until al dente, about 10 minutes.
  6. Stir in Parmesan cheese and parsley, mixing well.
  7. Season with salt and pepper to taste before serving.

Notes

  • This dish is best served immediately for optimal flavor and texture.
  • Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition.

Nutrition

Keywords: One-Pot Garlic Butter Shrimp Pasta, easy shrimp pasta, quick dinner, weeknight meals