One-Pot Lemon-Broccoli Pasta: Easy Parmesan Delight for Everyone
A delightful one-pot recipe that combines lemon, broccoli, and parmesan for a quick and tasty meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups broccoli florets
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add pasta and enough water to cover. Bring to a boil and cook for about 5 minutes.
- Add broccoli florets and continue to cook until pasta is tender and water is absorbed.
- Stir in lemon juice, zest, and Parmesan cheese until well combined.
- Season with salt and pepper to taste. Serve warm.
Notes
- Optional: Add cooked chicken or shrimp for extra protein.
- For a creamier texture, stir in a splash of cream before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 52 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 10 milligrams
Keywords: One-Pot Lemon-Broccoli Pasta, Easy Pasta Recipes, Parmesan Pasta, Broccoli Pasta