Oreo Dessert Cups: Easy Indulgence for Any Sweet Tooth
Delight in these Oreo Dessert Cups, a simple yet luxurious treat perfect for satisfying any sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate syrup
Instructions
- Crush the Oreo cookies into small pieces and set aside.
- In a bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer the crushed Oreos and cream mixture in dessert cups.
- Drizzle with chocolate syrup.
- Refrigerate for at least 2 hours before serving.
Notes
- For added crunch, reserve some crushed Oreos to sprinkle on top before serving.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Oreo Dessert Cups, easy dessert, sweet indulgence