Introduction to Outback Steakhouse Baked Potato Soup Recipe
Are you craving something warm and hearty to chase away the chill of the day? Look no further than the delectable Outback Steakhouse Baked Potato Soup Recipe. This soup embodies everything we love about comfort food—it’s creamy, savory, and just downright satisfying. What’s more, it’s easy to recreate right in your kitchen.
Why is Baked Potato Soup a Perfect Comfort Food?
Baked potato soup has a special way of wrapping you in a cozy hug. It combines the comforting flavors of baked potatoes with rich and creamy textures, making it a go-to dish for many. According to a survey by the National Soup Month, over 70% of people agree that soup is their top choice for comfort food, especially during colder months.
Imagine a cold evening, a long week at work, and the need for some nourishment. With just a handful of ingredients, including potatoes, chicken ham, and turkey bacon, you can whip up a soul-soothing bowl of this classic recipe.
Let’s break down a few reasons why this soup shines:
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Simple Ingredients: Most recipes call for items you might already have in your pantry. You really just need some potatoes, broth, and a few extras to elevate the flavors.
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Customization: This baked potato soup allows you to tailor it to your preferences. Prefer a little extra spice? Consider adding some jalapeños or chili flakes. Not a fan of chicken ham? Substitute it with your favorite protein or leave it out entirely.
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Nutritional Boost: While comfort food often feels indulgent, this soup can also be nourishing, especially when loaded with toppings like green onions and cheese.
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Satisfying Production: There’s a certain joy that comes from making soup from scratch. The process is straightforward and allows the flavors to meld beautifully over time.
Whether you serve it as an appetizer or as a main dish alongside a fresh salad, the Outback Steakhouse Baked Potato Soup Recipe promises to warm your heart and fill your belly. For more detailed guidance, stay tuned for the full recipe and interactive cooking tips!
Ingredients for Outback Steakhouse Baked Potato Soup (150 words)
Essential ingredients for a hearty soup
Are you ready to dive into the delicious world of Outback Steakhouse Baked Potato Soup Recipe? Let’s gather the essentials that will transform your kitchen into a cozy eatery!
- Potatoes: About 4 large russet potatoes will serve as the star of your soup. Their creamy texture makes every spoonful delightful.
- Turkey Bacon: Say goodbye to ordinary bacon and hello to turkey bacon! It adds that smoky flavor without overwhelming the dish.
- Chicken Ham: For an added layer of flavor, diced chicken ham lends a savory depth that pairs beautifully with the potato base.
- Onion: One finely chopped onion enhances the overall flavor profile.
- Garlic: A few cloves of garlic, minced, brings aromatic warmth.
- Chicken Broth: Opt for low-sodium chicken broth to control the saltiness while enriching the soup.
- Cream: A splash of heavy cream will make your soup luxuriously rich.
With these ingredients, you’re well on your way to a comforting bowl of homemade goodness! Want to know more about the preparation? Keep reading!
Step-by-Step Preparation of Baked Potato Soup
Making the perfect Outback Steakhouse Baked Potato Soup Recipe at home is easier than you might think! With just a few steps, you can create a creamy, rich soup that is the ideal comfort food for any occasion. Let’s dive into the delicious details!
Prepare the Base
The foundation of any great soup begins with a solid base. Start by chopping up some fresh onions and garlic; these ingredients not only add flavor but also fill your kitchen with an enticing aroma. To prepare the base, heat a tablespoon of olive oil in a large pot over medium heat.
- Sauté onions and garlic until they’re translucent, which should take roughly 3-5 minutes.
- To bring out even more flavor, add in a sprinkle of black pepper and some salt.
Why bother with this step? Well, sautéing your onions creates a depth of flavor that boiled onions simply can’t match.
If you’re looking for an informative guide on the best sautéing techniques, check out Serious Eats.
Add Potatoes and Chicken Broth
Now that your base is well on its way, it’s time to introduce the star of the show: the potatoes. Use about 4 medium-sized russet potatoes for creaminess and flavor. Here’s how to prepare this delicious addition:
- Peel and cube the potatoes, making sure to cut them into uniform pieces for even cooking.
- Add the potatoes to the pot, followed by 6 to 8 cups of chicken broth. The broth will add a savory richness that elevates your soup.
Allow this mixture to come to a simmer. Cooking the potatoes until they are fork-tender can take about 15-20 minutes. Don’t skip this step; the potatoes provide both texture and heartiness to your soup. Plus, the chicken broth lays the groundwork for a robust flavor.
Blend and Stir in the Cream
Once the potatoes are perfectly tender, it’s blending time! This is where the magic happens. Here’s what to do:
- Using an immersion blender, blend the soup directly in the pot until smooth. For a creamier texture, you can also use a standard blender, but make sure to let it cool slightly before blending to avoid any splatters.
- After blending, stir in about 1 cup of heavy cream. The addition of cream not only adds richness but also gives it that velvety consistency we all love in a good soup.
If you prefer a lighter option, you can substitute half-and-half or even coconut milk for a dairy-free twist.
Add Turkey Bacon and Cheese
Now for the flavorful finishing touches. The Outback Steakhouse Baked Potato Soup Recipe wouldn’t be complete without turkey bacon and cheese. Here’s what you should do:
- Cook turkey bacon until crispy, then crumble it into bite-sized pieces. This adds both crunch and a savory flavor that complements the soup.
- Stir in about 1-2 cups of shredded cheddar cheese into the soup, allowing it to melt for that additional cheesy goodness.
A tip? Save some turkey bacon and cheese for garnishing later—you want that gorgeous presentation when serving!
Serve with Garnishes
Serving your soup with some thoughtful garnishes can take it from good to outstanding. Here are some ideas to make your presentation pop:
- Top with the reserved turkey bacon pieces and shredded cheese.
- Add chopped green onions or chives for a fresh crunch and a splash of color.
Finally, serve your piping hot Outback Steakhouse Baked Potato Soup Recipe with a side of crusty bread. Not only is it satisfying, but it’s also the perfect pair for scooping up that creamy goodness!
Now you have a hearty, delicious soup that’s perfect for a cozy night in or a gathering with friends. Enjoy the warm smiles around the table!
Variations on Baked Potato Soup
When it comes to the beloved Outback Steakhouse Baked Potato Soup Recipe, there’s room to get creative. Whether you’re looking to spice things up or cater to dietary preferences, these variations will not only satisfy your taste buds but also keep your meals exciting.
Loaded Baked Potato Soup
If you’re a fan of all things loaded, this variation is for you. Start with the classic base from the Outback Steakhouse Baked Potato Soup, then pile on your favorite toppings. Think crispy turkey bacon, cheese (sharp cheddar is a winner), and a generous sprinkle of chives. Don’t shy away from adding a dollop of sour cream to bring it all together; it offers a creamy finish that’s simply irresistible. Trust me, your friends and family will be begging for seconds!
Quick tips for the loaded experience:
- Opt for different cheese options to discover your personal favorite.
- For a kick, include jalapeños or a sprinkling of hot sauce.
Vegetarian Baked Potato Soup
For those leaning toward a plant-based diet, a vegetarian baked potato soup is an incredible alternative! Start with a vegetable broth instead of chicken broth to ensure it remains vegetarian-friendly. You can also enhance the flavor profile with garlic and onion sautéed at the beginning. Top it off with your choice of fresh herbs and green onions for that extra touch.
Feel like adding some fiber? Toss in chopped kale or spinach—it’s a nutritious way to make the soup even heartier without overshadowing the comforting baked potato flavor.
Consider this: the creamy texture can be achieved using non-dairy milk, making it suitable for vegans without compromising on taste.
Exploring these delicious variations not only brings versatility to your meals but can also create memorable dining experiences—perfect for sharing with friends at dinner parties or cozy nights in!
Cooking Tips and Notes for Baked Potato Soup
How to Achieve the Perfect Consistency
When crafting the Outback Steakhouse Baked Potato Soup Recipe, achieving that ideal creamy consistency can elevate your dish to new heights. Here are some tips to ensure your soup is velvety and satisfying:
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Blend with Purpose: After boiling your potatoes, use an immersion blender or a regular blender to puree the mixture. For a heartier texture, blend only half the soup and leave the rest chunky.
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Choose the Right Liquid: Substituting cream for regular milk can ramp up the creaminess. If you want a lighter option, consider using broth or stock, but make sure to adjust the seasoning accordingly.
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Thicken it Up: If you find your soup too thin, mix a tablespoon of flour with a bit of room temperature water to create a slurry. Stir it into the soup and simmer until thickened.
These steps help you recreate the richness of your favorite restaurant dish right at home. For tips on ingredient selection, check out sources like Saveur or Bon Appétit. Enjoy your cooking adventure!
Serving Suggestions for Baked Potato Soup
Ideal Pairings for a Comforting Meal
When it comes to enjoying your Outback Steakhouse Baked Potato Soup Recipe, finding the right pairings can elevate your dining experience to new heights. Here are some delightful suggestions that complement the soup’s creamy richness perfectly.
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Fresh Salad: A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette boosts the meal’s freshness. This contrast can bring a lovely balance to the soup’s texture.
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Crunchy Bread: Opt for a hearty, crusty bread or some garlic knots to soak up the savory goodness. You could even try a side of toasted baguette slices—perfect for dipping.
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Protein Boost: For those who want to make the meal heartier, consider adding slices of Chicken Ham or turkey bacon on top of your soup. They not only add flavor but also a delightful crunch.
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Beverage Choices: Pair your soup with a refreshing iced tea or sparkling water infused with lemon for a light and zesty touch.
Imagine this spread on a cozy evening—doesn’t that sound inviting? Enjoy your meal, knowing you’ve created a fulfilling experience! For more pairing ideas or related recipes, check out Taste of Home for inspiration.
Time Breakdown for Baked Potato Soup
Preparation Time
Getting started with the Outback Steakhouse Baked Potato Soup Recipe is a breeze! You’ll spend about 15-20 minutes gathering your ingredients and prepping them. Chop those potatoes, dice the turkey bacon, and get everything ready to roll.
Cooking Time
Once you’ve prepped, the real magic happens. Cooking takes about 30-40 minutes as the flavors meld together. You’ll be amazed at how aromatic your kitchen will become!
Total Time
In total, you’re looking at around 50-60 minutes from start to finish. Not too shabby for a cozy, homemade soup that’s sure to impress! If you’re eager to explore more delicious soups, check out this article on soup variations for some fun ideas.
Nutritional Facts for Baked Potato Soup
When you dive into a bowl of Outback Steakhouse Baked Potato Soup, you’re not just enjoying a comforting dish; you’re also feeding your body with some significant nutritional value. Here are a few key points to consider:
Calories per serving
Each serving of baked potato soup typically contains around 250–300 calories. This makes it a satisfying yet not overly heavy option, perfect for a comforting meal.
Protein content
You’ll find that many recipes, including this one, pack a decent protein punch, offering about 10–15 grams per serving. This protein primarily comes from ingredients like chicken ham and Turkey bacon, adding to both the flavor and nutritional benefits.
Sodium levels
It’s essential to keep an eye on sodium levels, as they can vary significantly based on your ingredients. On average, you can expect between 800–1,200 mg per serving. For more on how to reduce sodium in your diet, check out resources from the American Heart Association.
Incorporating this delicious soup into your meals can be a delightful way to enjoy comfort food without feeling guilty. Plus, it’s super easy to prepare! Have you tried tweaking the recipe to suit your taste?
FAQ about Baked Potato Soup
How can I store leftover soup?
Storing your Outback Steakhouse Baked Potato Soup Recipe leftovers is a breeze! Once the soup has cooled, transfer it to an airtight container. It will keep well in the refrigerator for about 3 to 4 days. If you’re looking to store it for a longer period, consider freezing it. Just make sure to leave some space in the container, as liquids expand when frozen. This way, you can revisit that comforting taste whenever a craving strikes!
Can I make this soup in advance?
Absolutely! In fact, making your baked potato soup in advance can enhance its flavor as the ingredients meld together over time. Simply prepare the soup as normal, let it cool, and then refrigerate for up to 3 days before serving. You can also freeze the soup for up to three months. When you’re ready to enjoy it, just reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to restore its creamy texture.
What toppings can I use for additional flavor?
Toppings can transform your Outback Steakhouse Baked Potato Soup Recipe into a personalized masterpiece! Here are some delicious ideas:
- Turkey Bacon: Crispy bits for a savory crunch.
- Chicken Ham: Adds a smoky, meaty flavor.
- Shredded Cheddar Cheese: For that cheesy goodness.
- Green Onions: A sharp, fresh crunch.
- Sour Cream: A creamy finish that balances the flavors.
Feel free to mix and match based on your preferences! You can also explore more topping ideas through resources like Bon Appétit or Food Network for inspiration. Enjoy experimenting!
Conclusion on Outback Steakhouse Baked Potato Soup
Why you should try making this recipe at home!
Making the Outback Steakhouse Baked Potato Soup Recipe at home is an opportunity to savor restaurant-quality comfort in your own kitchen. Not only is it flavorful and creamy, but it’s simple to prepare and customize to your taste. You can switch up the toppings—think crispy Turkey Bacon, fresh chives, or even a dollop of sour cream to elevate it further.
Cooking is also a chance to connect with friends and family over a warm bowl of soup. Plus, you can enjoy the satisfaction of crafting a dish that rivals that iconic Outback creation. Why not give it a go? Your taste buds will thank you! For a great foundation, consider gathering other comforting recipes from sources like Food Network and Bon Appétit to complement your new favorite soup.
PrintOutback Steakhouse Baked Potato Soup Recipe with Turkey Bacon Delight
A delicious and creamy baked potato soup inspired by Outback Steakhouse, enhanced with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Baking, Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 large baking potatoes
- 1 cup cooked turkey bacon, chopped
- 1 cup sour cream
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 6 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup chives, chopped
Instructions
- Preheat oven to 400°F (200°C). Poke holes in the potatoes and bake for about 45-60 minutes until tender.
- Let the potatoes cool, then scoop the insides into a bowl and mash.
- In a large pot, melt butter over medium heat. Stir in flour to make a roux.
- Gradually add chicken broth while whisking to avoid lumps. Bring to a simmer.
- Add the mashed potatoes, sour cream, garlic powder, onion powder, and black pepper. Stir until combined.
- Add in the chopped turkey bacon and cook for another 10 minutes.
- Serve hot, topped with cheddar cheese and chives.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add more toppings like green onions or extra cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Outback, baked potato soup, turkey bacon, recipe
