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Panda Express Orange Chicken Recipe: Easy, Homemade Delight

Panda Express Orange Chicken Recipe: Easy, Homemade Delight

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Saturday, September 20

Panda Express Orange Chicken Recipe

Introduction to Panda Express Orange Chicken Recipe

If you’ve ever found yourself craving that irresistible Panda Express Orange Chicken, you’re not alone. This iconic dish, with its crispy chicken enveloped in a sweet and tangy orange sauce, has become a beloved favorite among many. So, why not recreate this culinary delight in the comfort of your own kitchen?

Why Homemade Orange Chicken?

There are countless reasons to whip up a homemade version of this delicious dish.

  • Control Over Ingredients: When you make your own Orange Chicken, you get to choose exactly what goes into it. Want to use fresher ingredients? Go organic! Prefer less sugar in your sauce? You have the power to adjust it to your preference. Many recipes online explain how to easily adapt this dish for various dietary needs, so you can enjoy it guilt-free!

  • Healthier Option: Fast food can be tempting, but making your own version means you can opt for healthier fats and additives. For example, substitute traditional frying methods with air frying or baking for a lighter option that still satisfies.

  • Satisfying Cooking Experience: Cooking can be an enjoyable journey, allowing you to express creativity and unwind after a long workday. Plus, the aroma of orange zest and chicken sizzling in your kitchen is simply unbeatable.

  • Fun with Friends: Imagine hosting a casual dinner party where you share your homemade Panda Express Orange Chicken. It’s not just a meal; it’s an experience that your friends will love. This could be the start of a new cooking tradition with your loved ones!

With the benefits of making your own recipe, it’s easy to see why so many people are eager to try their hand at crafting a homemade version of Panda Express Orange Chicken.

Stay tuned as we dive into a deliciously detailed recipe that will make your kitchen smell heavenly and your taste buds dance with joy! If you’re interested in exploring more about the origins of Chinese American cuisine, feel free to check out this article for deep insights!

Ingredients for Panda Express Orange Chicken

Creating the perfect Panda Express Orange Chicken Recipe at home starts with gathering the right ingredients. Here’s a detailed look at what you’ll need:

Essential Ingredients for the Chicken

To make the chicken crispy and flavorful, you’ll need:

  • Chicken thighs (boneless, skinless) for juiciness
  • Turkey bacon for an extra layer of flavor
  • Salt and pepper to season

Ingredients for the Egg Mixture

The egg is crucial for holding the breading on the chicken. For the egg mixture, grab:

  • 2 large eggs
  • A splash of water to create a lighter texture

Ingredients for the Dry Breading

This is where the magic of crunchiness happens. You’ll need:

  • Cornstarch for a light and crispy coating
  • All-purpose flour to help adhere the breading
  • Garlic powder and onion powder for seasoning

Ingredients for the Orange Chicken Sauce

The star of the show! For a vibrant sauce that’s rich in flavor, you’ll require:

  • Fresh orange juice (about 2 oranges)
  • Soy sauce for savory depth
  • Brown sugar to balance the tartness
  • Rice vinegar for a hint of tang
  • Chili flakes for that perfect kick

So, are you ready to whip up some Panda Express Orange Chicken? The combination of these ingredients will create a delicious dish that’s sure to impress! For more cooking tips, check out Serious Eats for expert advice.

Step-by-Step Preparation of Panda Express Orange Chicken

When you’re craving a delightful takeout classic, nothing quite compares to the tangy and sweet flavor of Panda Express Orange Chicken. Preparing it at home not only gives you full control over the ingredients but can also be a fun culinary adventure! Let’s walk through the steps of creating your very own version of this beloved dish.

Prepare the chicken

Start by selecting the right chicken for your Panda Express Orange Chicken Recipe. Opt for boneless, skinless chicken breasts or thighs, as they yield tender and juicy results. Cut the chicken into bite-sized pieces, about 1-inch cubes, ensuring they are uniform for even cooking.

You can marinate the chicken for about 30 minutes in a mix of soy sauce, ginger, and garlic if you’re looking to add an extra layer of flavor. This step is not mandatory, but it can elevate your dish significantly.

Make the egg mixture

In a medium bowl, whisk together one large egg and a splash of water until fully combined. This mixture helps the breading adhere more effectively to the chicken.

Pro tip: You can also add a little bit of cornstarch to the egg mixture for an extra crispy coating. This will make the final fried chicken pieces crunchy on the outside while remaining juicy on the inside.

Prepare the dry breading

In another bowl, combine a cup of all-purpose flour, half a cup of cornstarch, one teaspoon of baking powder, and a pinch of salt. This blend will give your chicken a satisfying crunch. Feel free to add seasonings like garlic powder, paprika, or even a touch of cayenne pepper if you like a little heat!

Mix these dry ingredients thoroughly using a whisk, ensuring they are evenly distributed. If you’re curious about how different coatings affect texture, this article on breadings and batters can offer some great insights.

Bread the chicken pieces

Now it’s time to coat the chicken. Start by dipping each piece into the egg mixture, allowing excess to drip off before transferring it to the dry breading mix. Ensure that each piece is fully coated, then place them on a baking sheet lined with parchment paper. This step is crucial to avoid them sticking together.

Heat the oil and fry the chicken

In a deep skillet or a frying pan, heat about two inches of oil over medium-high heat. You’ll know it’s ready when it reaches 350°F, or when a small piece of chicken sizzles upon contact.

Carefully add the breaded chicken in batches, ensuring not to overcrowd the pan. Fry each piece for about 4-6 minutes or until golden brown and cooked through.

Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to absorb excess oil.

Prepare the orange chicken sauce

While the chicken is frying, let’s make that irresistible orange sauce! In a saucepan over medium heat, combine:

  • 1 cup of orange juice
  • 1/4 cup of soy sauce
  • 1 tablespoon of rice vinegar
  • 1/2 cup of sugar
  • 1 tablespoon of cornstarch (mixed with 2 tablespoons of water to create a slurry)
  • Zest from one orange

Stir continuously until the sauce thickens and becomes glossy. This process should take about 5 minutes.

Combine the chicken and sauce

Once the sauce is ready and the chicken is fried to perfection, it’s time to bring them together. In a large bowl or pan, combine the fried chicken pieces with the orange sauce. Toss gently until every piece is generously coated.

Plate and serve your dish

Finally, it’s time to savor your hard work! Serve your homemade Panda Express Orange Chicken over a bed of fluffy rice or alongside crispy vegetables for a balanced meal. Garnish with chopped green onions or sesame seeds for an added touch. Grab some friends and enjoy a delightful dinner that just might outshine the takeout version!

Making your orange chicken at home not only helps you learn new cooking techniques but also lets you customize flavors just the way you like them! Bon appétit!

Variations on Panda Express Orange Chicken

When it comes to beloved comfort food, few dishes compete with the Panda Express Orange Chicken Recipe. However, getting that same mouth-watering experience can be done in creative and healthier ways. Here are a couple of variations that will refresh your home cooking while keeping the essence of this classic meal.

Healthier baked version

If you’re looking to enjoy Orange Chicken without the guilt, a healthier baked version is perfect for you. Instead of deep frying, you can bake the chicken to keep it light.

  • Ingredients: Use boneless, skinless chicken thighs or breasts, breadcrumbs, and an egg wash. For the sauce, stick with the classic orange juice, soy sauce, and garlic, but reduce sugar or use a natural sweetener like honey.

  • Instructions: Preheat your oven to 425°F (220°C). After marinating the chicken, coat it with breadcrumbs and bake for about 20-25 minutes until golden and crispy. Toss it in the orange sauce after baking for that signature flavor without the extra fat.

Want to learn more about healthier swaps? Consider checking out sites dedicated to nutritious cooking, like EatingWell.

Spicy orange chicken twist

For those who crave a little heat, add a spicy twist to your Panda Express Orange Chicken Recipe.

  • Ingredients: Start with your standard chicken and sauce but incorporate jalapeños or red pepper flakes for an extra kick.

  • Instructions: Sauté garlic and ginger like usual, then add your choice of chilies to the sauce mix. Serve over rice with sliced green onions for extra texture and flavor.

Do you love a spicy meal? Spice enthusiasts often reference how heat can elevate the flavor profile of standard dishes.

By exploring these variations, you can enjoy the essence of Panda Express Orange Chicken while catering to your dietary preferences and taste buds. Happy cooking!

Cooking Tips and Notes for Panda Express Orange Chicken

Tips for Perfect Frying

To achieve that signature crispy texture in your Panda Express Orange Chicken Recipe, it’s crucial to monitor the oil temperature. Heat your oil to about 350°F (175°C) before adding the chicken. If you don’t have a thermometer, a simple test is to drop a small piece of batter into the oil. If it sizzles immediately, you’re good to go! Don’t overcrowd the pan, as this can drop the oil’s temperature and result in soggy chicken. Fry in batches for the best results.

Storage Tips for Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the fridge. For maximum flavor, consume within three days. To reheat, oven-baking is best—simply place the chicken on a baking sheet at 400°F (200°C) for about 10 minutes. This method keeps your chicken crispy, unlike microwaving, which can make it chewy. If you want to make your dish last even longer, consider freezing it. Just remember to defrost in the fridge before reheating.

Enjoy crafting your delicious Panda Express Orange Chicken at home! For more tips on Asian-inspired dishes, check out resources like Serious Eats and America’s Test Kitchen for expert insights that elevate your cooking.

Serving Suggestions for Panda Express Orange Chicken

Elevate your experience of this Panda Express Orange Chicken Recipe with some delicious serving suggestions that complement its sweet, tangy flavors perfectly.

Ideal Side Dishes

When enjoying orange chicken, consider adding side dishes that balance its zestiness. Here are a few favorites:

  • Steamed Broccoli: This bright green side adds color and a healthy crunch, serving as a great palate cleanser.
  • Egg Rolls: Crunchy on the outside and savory on the inside, they make for a satisfying accompaniment.
  • Shrimp Toast: This tasty treat brings a delightful contrast to the sweetness of the chicken.

Pairing It with Rice or Noodles

Now, let’s chat about the ultimate base for your orange chicken. The choice between rice and noodles can enhance your meal.

  • Fried Rice: Fluffy rice combined with peas and carrots can soak up the luscious sauce.
  • Lo Mein Noodles: These soft, chewy noodles provide a delicious vehicle for the chicken’s flavors.

Whether you’re opting for rice or noodles, a side of chili oil or soy sauce can add a spicy kick. With these ideas, you’re set for a delightful meal!

Time Breakdown for Making Panda Express Orange Chicken

When you’re craving that delicious Panda Express Orange Chicken, it’s great to know just how much time you need to whip it up at home. Here’s a handy breakdown to make planning a breeze.

Preparation Time

Getting everything ready for your Panda Express Orange Chicken Recipe takes about 15-20 minutes. This includes chopping the chicken, mixing sauces, and prepping your workspace. A little organization here will save you time later in the process.

Cooking Time

The actual cooking is pretty quick and should only take around 10-15 minutes. With high heat, you can have that crispy, saucy goodness bubbling in no time! Be sure to keep an eye on it to achieve that perfect texture.

Total Time Needed

In total, you’re looking at about 30-35 minutes from start to finish. Not too shabby, right? Perfect for a weeknight meal that feels a bit more special.

If you’re looking for ingredients or extra tips, check out resources like Serious Eats for insights on achieving that authentic flavor. Enjoy your cooking adventure!

Nutritional Facts for Panda Express Orange Chicken

When you’re craving a delicious meal, Panda Express Orange Chicken often tops the list, but it’s good to know what’s on your plate. Here’s a quick breakdown of its nutritional values that might surprise you!

Calories

A typical serving of Panda Express Orange Chicken packs around 300 calories. While it’s a tasty way to indulge, being mindful of portion sizes can help keep your daily caloric intake in check.

Protein

You’ll find that this dish offers about 14 grams of protein per serving. This makes it a reasonable option for boosting your protein intake while enjoying that zesty flavor.

Sodium

However, one thing to consider is the sodium content. A serving contains roughly 800 milligrams of sodium, which is a significant portion of your daily recommended value. Keeping this in mind can help balance your overall diet, particularly if you’re watching your salt intake.

If you’re interested in healthier cooking methods or more alternatives, consider checking resources like Nutrition.gov for dietary advice and tips! Balancing treats like this with fresh vegetables can also increase your nutrient intake.

Incorporating a Panda Express Orange Chicken Recipe at home can be a fun way to enjoy a healthier and more tailored version of this favorite dish!

FAQs about Panda Express Orange Chicken Recipe

Can I use different meats for this recipe?

Absolutely! While the classic Panda Express Orange Chicken recipe features chicken, you can definitely substitute it with other proteins. Consider using Turkey Bacon for a lower-fat option or even Beef if you’re craving something different. Just be mindful of cooking times, as different meats may require adjustments.

How do I make the chicken extra crispy?

Getting that signature crunch is all about the coating. Here are some tips:

  • Use cornstarch: It creates a crispier texture than flour alone.
  • Double fry: Fry the chicken until golden, let it rest for a few minutes, then fry again for ultimate crispiness.
  • Rest before sauce: Let your fried chicken sit for a minute before tossing it in the sauce. This helps maintain its crunch.

What if I don’t have all the ingredients?

No worries! Cooking is all about flexibility. If you’re missing a specific element, consider these substitutions:

  • Orange zest can be swapped with lemon zest in a pinch.
  • Soy sauce can also be replaced with tamari or a gluten-free version if needed.

For more ingredient swaps, check out this Comprehensive Guide to Substitutes.

Can I freeze the orange chicken?

Yes! Freezing is a great option for meal prepping. After cooking, let the orange chicken cool completely, then store it in an airtight container. It can last in the freezer for about 3 months. When you’re ready to enjoy it again, simply reheat it in the oven for the best texture, or microwave if you’re in a hurry.

Feel free to dive into this delicious Panda Express Orange Chicken recipe—you’ll love how easy it is to recreate a takeout favorite at home!

Conclusion on Panda Express Orange Chicken Recipe

Final thoughts on homemade goodness

Creating your own version of the Panda Express Orange Chicken Recipe at home brings a delightful twist to your dinner routine. Not only can you savor the vibrant flavors of this popular dish, but you also have the control to customize it to your liking. Using fresh ingredients makes a significant difference, and knowing exactly what’s in your meal can provide peace of mind.

As you craft this recipe, consider sharing your results with friends or using it for a cozy family dinner. Homemade delights create wonderful memories, so don’t hesitate to explore variations and make it your own. Dive into the deliciousness, and happy cooking!

For more tips and related recipes, check out Food Network or Serious Eats.

Print

Panda Express Orange Chicken Recipe: Easy, Homemade Delight

This Panda Express Orange Chicken recipe brings the beloved takeout favorite to your home kitchen with easy-to-follow instructions.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Chinese
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 pound chicken thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup vegetable oil, for frying
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon orange zest
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, combine cornstarch, flour, salt, and pepper.
  2. Dredge chicken pieces in the mixture and set aside.
  3. Heat oil in a large pan over medium heat.
  4. Fry the chicken until golden brown and cooked through, about 5-7 minutes.
  5. In another saucepan, combine sugar, vinegar, soy sauce, orange zest, garlic, ginger, and sesame oil. Bring to a boil.
  6. Add fried chicken to the sauce and toss until coated.

Notes

  • For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 20g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: Panda Express, Orange Chicken, homemade, easy recipe

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Ilyanna S.

Hi, I’m Ilyanna S. — a chef who believes that the best meals are made with heart and shared with love. I’m all about creating flavorful, feel-good recipes that bring comfort, joy, and a little bit of spice to everyday cooking.

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