Parmesan Chicken Pasta: Easy, Creamy Delight for Any Night
This Parmesan Chicken Pasta is a delightful and creamy dish perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and cook chicken until golden brown.
- Add garlic and sauté for another minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Combine the pasta with the sauce and season with salt and pepper to taste.
- Serve hot, garnished with more cheese if desired.
Notes
- For added flavor, consider adding herbs such as basil or parsley.
- Can substitute chicken with shrimp or vegetables for a different variation.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Parmesan Chicken Pasta, creamy pasta, easy dinner