Parmesan Potato Stacks: Easy, Crispy Delight for Home Cooks
Delight in the crunchy layers of Parmesan Potato Stacks, a simple yet impressive dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large russet potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the potatoes thinly and toss them with olive oil, garlic powder, salt, and pepper.
- Layer the potato slices in a muffin tin, sprinkling Parmesan cheese between layers.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add herbs such as rosemary or thyme.
- Serve with a dipping sauce for enhanced taste.
Nutrition
- Serving Size: 2 stacks
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Parmesan Potato Stacks, crispy potatoes, easy recipe