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Pasta alla Norma: An Easy, Indulgent Twist on a Classic Flavor

Pasta alla Norma
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Pasta alla Norma is a delicious Sicilian pasta dish featuring eggplant, tomatoes, and ricotta cheese. This easy recipe elevates the traditional flavor with simple ingredients.

Ingredients

Scale
  • 1 pound pasta (rigatoni or penne)
  • 2 medium eggplants, diced
  • 4 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh basil, chopped
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook pasta according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add diced eggplant and cook until softened.
  4. Stir in crushed tomatoes, red pepper flakes, salt, and black pepper; simmer for 10 minutes.
  5. Mix in the cooked pasta and half of the chopped basil.
  6. Serve topped with ricotta, Parmesan, and remaining basil.

Notes

  • For a vegan version, substitute ricotta with a plant-based alternative.
  • This dish is best served fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Pasta alla Norma, Sicilian Pasta, Easy Pasta Recipes

Find it online: https://www.familyfeastguide.com/pasta-alla-norma-an-easy-indulgent-twist-on-a-classic-flavor/