Pasta Napoletana: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Pasta Napoletana recipe featuring turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 200 grams pasta
- 100 grams turkey bacon
- 100 grams chicken ham
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 onion
- 400 grams canned tomatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian herbs
Instructions
- Cook the pasta according to package instructions.
- In a pan, sauté the onion and garlic in olive oil until soft.
- Add the turkey bacon and chicken ham, cooking until golden brown.
- Stir in the canned tomatoes, salt, pepper, and herbs; simmer for 10 minutes.
- Mix in the cooked pasta and serve hot.
Notes
- For a vegetarian version, substitute the turkey bacon and chicken ham with mushrooms.
- Adjust spices to taste for a spicier dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 18 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 50 mg
Keywords: Pasta Napoletana, easy recipe, turkey bacon, chicken ham