Peach Cottage Cheese Muffins: The Best Healthy Treat for You
These Peach Cottage Cheese Muffins are a delicious and healthy treat for any time of the day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup diced peaches
- 2 cups whole wheat flour
- 1/2 cup honey
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together cottage cheese, diced peaches, honey, and vegetable oil.
- In another bowl, combine whole wheat flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- In a separate bowl, beat the eggs and then fold them into the muffin batter.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before removing from the tin.
Notes
- For added flavor, you can sprinkle cinnamon on top before baking.
- These muffins are best served warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Peach Cottage Cheese Muffins, healthy muffins, peach recipes