Peanut Butter Cup Dump Cake: The Easy Indulgence You’ll Love
This Peanut Butter Cup Dump Cake is a simple and decadent dessert that combines rich chocolate and creamy peanut butter.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 2 cups peanut butter cups, chopped
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, peanut butter, and milk until smooth.
- Fold in chopped peanut butter cups and chocolate chips.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool, then serve with whipped cream if desired.
Notes
- This cake is best served warm.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Peanut Butter Cup, Dump Cake, Dessert, Easy Recipe