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Peanut Butter Cup Dump Cake: The Easy Indulgence You’ll Love

Peanut Butter Cup Dump Cake

This Peanut Butter Cup Dump Cake is a simple and decadent dessert that combines rich chocolate and creamy peanut butter.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 2 cups peanut butter cups, chopped
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the chocolate cake mix, peanut butter, and milk until smooth.
  3. Fold in chopped peanut butter cups and chocolate chips.
  4. Pour the batter into a greased 9×13 inch baking dish.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cool, then serve with whipped cream if desired.

Notes

  • This cake is best served warm.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Peanut Butter Cup, Dump Cake, Dessert, Easy Recipe