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Peas with Pancetta: A Quick and Delicious Weeknight Side Dish

Peas with Pancetta

A quick and delicious side dish that pairs perfectly with any weeknight meal.

Ingredients

Scale
  • 2 cups fresh or frozen peas
  • 4 ounces pancetta, diced
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced pancetta and cook until crispy.
  3. Add the garlic and sauté for 1 minute.
  4. Stir in the peas and cook for 5 minutes until heated through.
  5. Season with salt and pepper to taste.

Notes

  • This dish is best served immediately for optimal flavor and texture.
  • Feel free to add a sprinkle of parmesan cheese on top for added flavor.

Nutrition

Keywords: Peas with Pancetta, Quick Side Dish, Weeknight Meal