Peas with Pancetta: A Quick and Delicious Weeknight Side Dish
A quick and delicious side dish that pairs perfectly with any weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh or frozen peas
- 4 ounces pancetta, diced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced pancetta and cook until crispy.
- Add the garlic and sauté for 1 minute.
- Stir in the peas and cook for 5 minutes until heated through.
- Season with salt and pepper to taste.
Notes
- This dish is best served immediately for optimal flavor and texture.
- Feel free to add a sprinkle of parmesan cheese on top for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Peas with Pancetta, Quick Side Dish, Weeknight Meal