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Peppermint Bark Cupcakes: Indulgent Treats for Festive Gatherings

Peppermint Bark Cupcakes
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Indulge in the festive flavors of peppermint and chocolate with these delightful cupcakes, perfect for gatherings.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed peppermint candies
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream the butter and sugar together until fluffy.
  3. Add the eggs, milk, vanilla extract, and peppermint extract, and mix until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the crushed peppermint candies and chocolate chips.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool completely before frosting.

Notes

  • For a richer flavor, substitute half of the granulated sugar with brown sugar.
  • These cupcakes can be topped with chocolate ganache for an extra indulgent treat.

Nutrition

Keywords: Peppermint Bark Cupcakes, festive desserts, holiday treats

Find it online: https://www.familyfeastguide.com/peppermint-bark-cupcakes-indulgent-treats-for-festive-gatherings/