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Perfect Crispy Cabbage Pie with Dill Cream Sauce: A Delightful Twist

Perfect Crispy Cabbage Pie with Dill Cream Sauce Recipe
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This Perfect Crispy Cabbage Pie with Dill Cream Sauce is a delightful twist on traditional recipes, offering a unique flavor profile that everyone will enjoy.

Ingredients

Scale
  • 1 medium head of cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup sour cream
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Shred the cabbage finely and sauté in olive oil until soft.
  3. In a bowl, mix the sautéed cabbage with salt, pepper, flour, and eggs.
  4. Transfer the mixture to a greased pie dish and bake for 30 minutes.
  5. While the pie is baking, prepare the dill cream sauce by mixing sour cream and fresh dill.
  6. Once the pie is golden, remove it from the oven and serve with the dill cream sauce.

Notes

  • This pie can be enjoyed warm or cold.
  • Experiment with different herbs in the cream sauce for varied flavors.

Nutrition

Keywords: Cabbage Pie, Dill Cream Sauce, Crispy Pie, Vegetarian Recipe

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