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Philly Cheese Steak Pasta Recipe: Indulgent Comfort Food Redefined

Philly Cheese Steak Pasta Recipe
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Experience the rich flavors of a classic Philly cheese steak in this comforting pasta dish.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound sliced beef steak
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 4 ounces cream cheese
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 cup shredded provolone cheese

Instructions

  1. Cook the fettuccine according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat and sauté the onion and bell pepper until softened.
  3. Add the sliced beef steak to the skillet and cook until browned.
  4. Stir in the cream cheese, beef broth, Worcestershire sauce, and garlic powder. Mix until well combined.
  5. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  6. Top with shredded provolone cheese and let it melt before serving.

Notes

  • For extra flavor, consider adding mushrooms or spices of your choice.
  • Serve with a side salad or garlic bread for a complete meal.

Nutrition

Keywords: Philly Cheese Steak, Pasta Recipe, Comfort Food

Find it online: https://www.familyfeastguide.com/philly-cheese-steak-pasta-recipe-indulgent-comfort-food-redefined/