Philly Cheesesteak Pasta: Indulgent Comfort Food Made Easy
Indulge in the creamy, cheesy goodness of Philly Cheesesteak Pasta, a dish that combines all the flavors of a classic cheesesteak in a comforting pasta form.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 1 pound beef steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups cream
- 1 cup provolone cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the beef steak and cook until browned.
- Add the sliced onion and bell pepper; sauté until softened.
- Stir in the cream and bring to a simmer.
- Add provolone cheese and garlic powder, stirring until cheese is melted.
- Toss in the cooked pasta; season with salt and pepper to taste.
- Serve warm, garnished with additional cheese if desired.
Notes
- This dish pairs well with a side salad for a complete meal.
- For a spicier kick, add sliced jalapeños.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3 grams
- Sodium: 900 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Philly Cheesesteak Pasta, Comfort Food, Easy Pasta Recipes