Pickle Pizza: The Best Homemade Recipe with Turkey Bacon
A delicious and unique recipe for pickle pizza topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pickle slices
- 4 ounces turkey bacon, cooked and crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Brush the dough with olive oil and sprinkle with garlic powder.
- Spread ranch dressing evenly over the dough.
- Evenly distribute pickle slices and crumbled turkey bacon on top.
- Sprinkle mozzarella cheese over the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- For extra flavor, add chopped fresh herbs.
- Adjust the amount of pickles based on your preference for tanginess.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Pickle Pizza, Turkey Bacon, Homemade Pizza