Potato and Ham Au Gratin: Easy Comfort with Chicken Ham and Turkey Bacon
Enjoy the creamy and cheesy flavors of Potato and Ham Au Gratin, a comforting dish made with chicken ham and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 2 cups chicken ham, diced
- 1 cup turkey bacon, cooked and crumbled
- 2 cups shredded cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon butter
Instructions
- Preheat oven to 350°F (175°C).
- Slice the potatoes thinly and layer half in a greased baking dish.
- Sprinkle half the diced chicken ham and turkey bacon over the potatoes.
- Layer half of the cheese on top.
- Repeat the layers with the remaining ingredients.
- Pour heavy cream over the top and season with salt and pepper.
- Dollop butter on top.
- Bake for 45 minutes until golden and bubbly.
Notes
- For added flavor, consider using different types of cheese.
- This dish can be prepared a day in advance and refrigerated before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Potato and Ham Au Gratin, comfort food, casserole, bacon, cheesy potatoes