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Pozole verde con pollo: The Best Homemade Comfort Food Recipe

Pozole verde con pollo
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Pozole verde con pollo is a traditional Mexican dish that brings warmth and comfort. This recipe offers a homemade approach to enjoying this savory soup.

Ingredients

Scale
  • 1 pound chicken, cut into pieces
  • 2 cups hominy, drained and rinsed
  • 4 cups chicken broth
  • 1 onion, quartered
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 cups tomatillos, husked and chopped
  • 1 jalapeño, chopped
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt to taste
  • 2 cups cabbage, shredded
  • 1 lime, cut into wedges
  • 1/2 cup radishes, sliced

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chicken pieces and sear until golden brown.
  2. Add the onion, garlic, tomatillos, jalapeño, cumin, and oregano. Stir and cook for about 5 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the hominy and reduce heat to simmer for about 20-30 minutes, or until the chicken is cooked through.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Season with salt to taste. Serve hot, garnished with cabbage, radishes, and lime wedges.

Notes

  • For additional flavor, consider adding avocado slices as a garnish.
  • Adjust the spiciness by adding more or fewer jalapeños.

Nutrition

Keywords: Pozole verde con pollo, comfort food, homemade soup, Mexican cuisine

Find it online: https://www.familyfeastguide.com/pozole-verde-con-pollo-the-best-homemade-comfort-food-recipe/