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Puffy Pizza Dough Recipe: The Best Homemade Base for Your Toppings

Puffy Pizza Dough Recipe
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This puffy pizza dough recipe is your go-to for creating the perfect base for any pizza toppings, fluffy and delicious.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
  4. Knead the dough for about 5-7 minutes until smooth.
  5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
  6. Punch down the dough and roll it out to your desired thickness.
  7. Add toppings and bake at 475°F (245°C) for 12-15 minutes.

Notes

  • For best results, use high-protein flour.
  • Let the dough rise in a warm place for a quicker fermentation.

Nutrition

Keywords: puffy pizza dough, homemade pizza base, pizza recipe

Find it online: https://www.familyfeastguide.com/puffy-pizza-dough-recipe-the-best-homemade-base-for-your-toppings/