Pumpkin Baked Oatmeal: A Healthy and Easy Fall Breakfast Delight
Enjoy a warm bowl of Pumpkin Baked Oatmeal, perfect for an easy and healthy breakfast this fall.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix all the ingredients until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let cool slightly before serving.
Notes
- Serve with maple syrup or yogurt for added flavor.
- You can mix in nuts or dried fruits if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Pumpkin Baked Oatmeal, Fall Breakfast, Healthy Oatmeal