Pumpkin Baked Oatmeal: The Best Cozy Breakfast Delight
Delight in this warm and comforting pumpkin baked oatmeal, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 cup milk (or dairy-free alternative)
- 2 eggs
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rolled oats, pumpkin puree, milk, and eggs. Mix well.
- Add brown sugar, vanilla extract, pumpkin pie spice, baking powder, and salt. Stir until combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until set.
- Let it cool slightly before serving. Top with nuts if desired.
Notes
- For extra sweetness, add more brown sugar or maple syrup.
- Can be served warm or cold.
- Great to prepare ahead of time and reheat in the morning.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pumpkin Baked Oatmeal, Cozy Breakfast, Healthy Oatmeal