Pumpkin Baked Oatmeal: The Best Cozy Breakfast Delight
Enjoy a warm, comforting bowl of pumpkin baked oatmeal for breakfast. Perfect for chilly mornings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together all ingredients until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and golden on top.
- Let cool slightly before serving.
Notes
- Serve warm topped with yogurt or maple syrup.
- Feel free to add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Pumpkin Baked Oatmeal, Cozy Breakfast, Healthy Oatmeal