Pumpkin Cheese Flatbread: The Best Comfort Food Delight
A creamy, savory flatbread topped with the rich flavors of pumpkin and cheese, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup shredded cheese
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the pumpkin puree, olive oil, and spices.
- Add the flour and baking powder, mixing until a dough forms.
- Roll out the dough and place it on a baking sheet.
- Sprinkle shredded cheese over the top.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add herbs like rosemary or thyme to the dough.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 flatbread
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Pumpkin Cheese Flatbread, Comfort Food, Savory Flatbread