Pumpkin Donuts: Easy Indulgence for Cozy Fall Mornings
Indulge in the warmth of fall with these delightful pumpkin donuts, perfect for cozy mornings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, combine the pumpkin, eggs, milk, and melted butter.
- In another bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Mix the dry ingredients into the wet ingredients until just combined.
- Spoon the batter into the donut pan, filling each mold about halfway.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack.
Notes
- These donuts are best enjoyed fresh but can be stored for a few days.
- Try dusting them with powdered sugar for added sweetness.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin donuts