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Pumpkin Donuts: Easy Indulgence for Cozy Fall Mornings

pumpkin donuts

Indulge in the warmth of fall with these delightful pumpkin donuts, perfect for cozy mornings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a bowl, combine the pumpkin, eggs, milk, and melted butter.
  3. In another bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  4. Mix the dry ingredients into the wet ingredients until just combined.
  5. Spoon the batter into the donut pan, filling each mold about halfway.
  6. Bake for 10-12 minutes or until a toothpick comes out clean.
  7. Let cool in the pan for a few minutes, then transfer to a wire rack.

Notes

  • These donuts are best enjoyed fresh but can be stored for a few days.
  • Try dusting them with powdered sugar for added sweetness.

Nutrition

Keywords: pumpkin donuts