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Pumpkin Spice Cottage Cheese Muffins: Easy and Deliciously Moist

Pumpkin Spice Cottage Cheese Muffins
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Delight in the warm flavors of pumpkin and spice with these easy cottage cheese muffins that are perfectly moist and packed with nutrition.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine cottage cheese, pumpkin puree, eggs, brown sugar, and vegetable oil, mixing until smooth.
  3. In another bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before serving.

Notes

  • Substitute whole wheat flour for a healthier option.
  • Add chocolate chips or nuts for extra texture.

Nutrition

Keywords: Pumpkin Spice Cottage Cheese Muffins

Find it online: https://www.familyfeastguide.com/pumpkin-spice-cottage-cheese-muffins-easy-and-deliciously-moist/