Pumpkin Spice Syrup: The Best Homemade Indulgence for Fall
Indulge in the flavors of fall with this delicious homemade pumpkin spice syrup, perfect for coffee, pancakes, and desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 cup water
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine pumpkin puree, brown sugar, and water.
- Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Add pumpkin pie spice and vanilla extract, then simmer for 5-10 minutes.
- Remove from heat and let it cool.
- Strain through a fine-mesh sieve into a clean bottle.
Notes
- This syrup can be used in coffee, milkshakes, or drizzled over pancakes.
- Adjust the sweetness by adding more or less sugar based on your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pumpkin Spice Syrup, Fall Recipes, Homemade Syrup