Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
Quick Chicken Pot Pie Pasta is a delightful and simple meal that combines the comfort of chicken pot pie with the ease of a pasta dish. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, cook the turkey bacon until crispy.
- Add the diced chicken and cook until no longer pink.
- Stir in the frozen mixed vegetables, chicken broth, and cream of chicken soup.
- Season with onion powder, garlic powder, salt, and pepper.
- Combine with cooked pasta and stir until heated through.
- Serve warm.
Notes
- Feel free to use leftover chicken for a quicker prep time.
- For added flavor, consider adding herbs like thyme or rosemary.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Quick Chicken Pot Pie Pasta, easy pasta recipe, comfort food, chicken dinner