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Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon

Quick Chicken Pot Pie Pasta

Quick Chicken Pot Pie Pasta is a delightful and simple meal that combines the comfort of chicken pot pie with the ease of a pasta dish. Perfect for busy weeknights!

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup cream of chicken soup
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, cook the turkey bacon until crispy.
  2. Add the diced chicken and cook until no longer pink.
  3. Stir in the frozen mixed vegetables, chicken broth, and cream of chicken soup.
  4. Season with onion powder, garlic powder, salt, and pepper.
  5. Combine with cooked pasta and stir until heated through.
  6. Serve warm.

Notes

  • Feel free to use leftover chicken for a quicker prep time.
  • For added flavor, consider adding herbs like thyme or rosemary.

Nutrition

Keywords: Quick Chicken Pot Pie Pasta, easy pasta recipe, comfort food, chicken dinner