Quick Cranberry Meatballs: A Juicy Twist on Family Favorites
Enjoy a delicious twist on a classic family favorite with these quick cranberry meatballs. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheese
- 1/4 cup chopped onion
- 1/2 cup cranberry sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, cheese, onion, cranberry sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake in the preheated oven for about 25-30 minutes, or until cooked through.
- Serve with additional cranberry sauce on the side.
Notes
- For a spicier version, add 1/2 teaspoon of red pepper flakes to the mixture.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Quick Cranberry Meatballs, meatballs, cranberry, family favorites