Quick Cranberry Meatballs: Juicy Turkey Bacon Delight for All
Enjoy these quick cranberry meatballs made with juicy turkey bacon for a delightful meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup fresh parsley, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined, then shape into meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- During the last 5 minutes, brush meatballs with cranberry sauce and return to the oven until heated through.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the mixture.
- Serve with extra cranberry sauce on the side.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Quick Cranberry Meatballs, Turkey Bacon, Easy Recipe