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Raspberry Key Lime Cake: A Refreshingly Indulgent Treat

Raspberry Key Lime Cake
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A delicious and refreshing dessert that combines the tartness of key lime with sweet raspberries for a perfect treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1/4 cup key lime juice
  • 2 cups fresh raspberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the key lime juice and buttermilk.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the raspberries gently.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For a more intense flavor, you can add lime zest to the batter.
  • Pair with a light whipped cream topping for extra indulgence.

Nutrition

Keywords: Raspberry Key Lime Cake

Find it online: https://www.familyfeastguide.com/raspberry-key-lime-cake-a-refreshingly-indulgent-treat/