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Red Velvet Crinkle Cookie Delight: Easy and Irresistibly Chewy

Red Velvet Crinkle Cookie
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These Red Velvet Crinkle Cookies are a deliciously chewy treat perfect for any occasion. With their vibrant color and rich flavor, they are sure to impress!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy.
  4. Add the egg, food coloring, and vanilla extract to the butter mixture and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Once chilled, scoop the dough into balls and roll them in powdered sugar.
  8. Place them on the prepared baking sheet and bake for 10-12 minutes.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding white chocolate chips.
  • Ensure you do not overbake the cookies for the best chewy texture.

Nutrition

Keywords: Red Velvet Crinkle Cookie, Chewy Cookies, Dessert

Find it online: https://www.familyfeastguide.com/red-velvet-crinkle-cookie-delight-easy-and-irresistibly-chewy/