Refreshing Corn Salad with Turkey Bacon: A Deliciously Easy Recipe
A tasty and easy recipe for a refreshing corn salad with turkey bacon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 ears fresh corn, husked
- 6 slices turkey bacon
- 1 cup diced bell pepper
- 1/2 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon until crispy. Drain and crumble into pieces.
- Boil the corn on the cob until tender, then slice off the kernels.
- In a large bowl, combine the corn, crumbled bacon, bell pepper, onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Chill before serving.
Notes
- This salad is best when served fresh but can be stored in the refrigerator for a few days.
- Feel free to add other vegetables like cherry tomatoes or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: corn salad, turkey bacon, refreshing salad