Roasted Sweet Potato Rounds with Honey & Feta: A Simply Delicious Twist
A delicious recipe for roasted sweet potato rounds topped with honey and feta cheese, perfect for a sweet and savory appetizer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes into 1/4-inch rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and black pepper.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and slightly crispy.
- Remove from the oven and drizzle with honey, then sprinkle with crumbled feta and fresh parsley.
- Serve warm.
Notes
- For extra flavor, you can add a pinch of cayenne pepper.
- Serving it with a balsamic reduction can elevate the taste.
Nutrition
- Serving Size: 2 rounds
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Roasted Sweet Potato, Honey, Feta, Appetizer, Healthy Recipe