Roasted Sweet Potato Rounds with Honey & Feta: Easy Indulgence
Delight in the rich flavors of roasted sweet potatoes topped with honey and feta for a simple, indulgent dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sweet potatoes into 1/2 inch rounds.
- In a bowl, toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, turning halfway through, until tender and golden.
- Drizzle with honey and sprinkle with feta and thyme before serving.
Notes
- For added flavor, sprinkle crushed red pepper flakes before serving.
- These can be served as a side dish or a light appetizer.
Nutrition
- Serving Size: 1 plate
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Roasted Sweet Potato, Honey, Feta, Easy Recipe