Salmon Patties: Easy, Flavorful Bites for Home Cooks
A delicious and simple recipe for salmon patties that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 can salmon
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
Instructions
- Drain the salmon and remove any bones.
- In a bowl, combine salmon, egg, breadcrumbs, onion, mayonnaise, mustard, salt, and pepper.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 4-5 minutes on each side until golden brown.
Notes
- Serve with lemon wedges for extra flavor.
- These patties can be frozen for later use.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Salmon Patties, Easy Recipe, Seafood