Print

Salted Caramel Thumbprint Cookies: The Best Indulgent Treat

Salted Caramel Thumbprint Cookies
Print Recipe

These delicious Salted Caramel Thumbprint Cookies are the perfect blend of sweet and salty, making them an indulgent treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup caramel sauce
  • 1/4 cup coarse sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Roll dough into balls and place them on a baking sheet.
  6. Create an indentation in the center of each ball using your thumb.
  7. Fill each indentation with caramel sauce.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Once out of the oven, sprinkle coarse sea salt on top of the warm cookies.
  10. Let cool on a wire rack before serving.

Notes

  • For a richer flavor, you can add a teaspoon of espresso powder to the dough.
  • These cookies can be decorated with melted chocolate for an extra touch.

Nutrition

Keywords: Salted Caramel Thumbprint Cookies

Find it online: https://www.familyfeastguide.com/salted-caramel-thumbprint-cookies-the-best-indulgent-treat/