Sausage Green Bean Potato Casserole: A Hearty Family Favorite
A comforting combination of sausage, green beans, and potatoes makes this casserole a beloved dish in many households.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked sausage
- 4 cups green beans, trimmed
- 5 cups potatoes, diced
- 1 cup onion, chopped
- 2 cups cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the sausage over medium heat.
- Add the onions and sauté until translucent.
- In a large mixing bowl, combine the browned sausage, green beans, potatoes, cheese, soup, and milk. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes, or until potatoes are tender.
Notes
- For extra flavor, add garlic or spices of your choice.
- This dish can be made ahead and refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Green Bean Potato Casserole, hearty casserole, family recipe