Sausage Puffs: Easy, Indulgent Bites for Any Gathering
These Sausage Puffs are the perfect appetizer for any occasion, combining savory sausage with a flaky pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 puffs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheese
- 1 cup flour
- ½ cup milk
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the sausage, cheese, flour, milk, and egg.
- Mix until well combined.
- Roll out the dough and cut into circles.
- Place a spoonful of the mixture on each circle, fold, and seal.
- Bake for 20 minutes or until golden brown.
Notes
- These puffs can be made ahead of time and frozen before baking.
- Feel free to add herbs or spices to enhance the flavor.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Sausage Puffs, Appetizer, Party Food, Easy Recipe