Sheet Pan Garlic Parmesan Chicken: Easy Dinner with Potatoes
Enjoy a delicious and easy dinner with this Sheet Pan Garlic Parmesan Chicken and Potatoes recipe.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic, thyme, oregano, salt, and pepper.
- Add the chicken thighs and potatoes to the bowl and toss to coat.
- Spread the chicken and potatoes evenly on a sheet pan.
- Sprinkle Parmesan cheese over the top.
- Bake for 30-35 minutes, or until chicken is cooked through and potatoes are tender.
Notes
- For extra flavor, marinate the chicken for a few hours.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 chicken thigh and 1 cup potatoes
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams
Keywords: Sheet Pan Garlic Parmesan Chicken and Potatoes