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Shepherd’s Pie Baked Potatoes: Easy Comfort Food Delight

Shepherd’s Pie Baked Potatoes
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Shepherd’s Pie Baked Potatoes combine classic flavors with an easy baked potato base for a comforting meal.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 4 tablespoons butter
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork, then bake for about 45-60 minutes until tender.
  3. In a skillet, brown the ground meat with onions and carrots over medium heat until cooked through.
  4. Add garlic, peas, tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
  5. Once the potatoes are done, cut them open and scoop out some of the flesh into a bowl.
  6. Mix the potato flesh with butter and milk, then spoon it back into the potatoes.
  7. Top the filled potatoes with the meat mixture and sprinkle cheddar cheese on top.
  8. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Notes

  • For a vegetarian option, use lentils or a plant-based meat substitute.
  • Feel free to add additional vegetables like corn or bell peppers.

Nutrition

Keywords: Shepherd’s Pie, Baked Potatoes, Comfort Food

Find it online: https://www.familyfeastguide.com/shepherds-pie-baked-potatoes-easy-comfort-food-delight/